Type: White dry wine
Origin and grape variety: It is made from Kisi grapes grown in the Kakheti region. It is aged for 6 months in a pitcher using traditional Kakhetian technology. This method gives the drink extraordinary depth and originality.
Taste Profile: The wine has a light straw color. The aroma of quince and apricot is gently divided.
Food Pairing: Goes well with aged cheese and fish.