Khvantchkara

Type: Red, naturally semi-sweet wine.

Origin and grape variety: Produced from "Aleksandrouli" and "Mudjuretuli" grapes of Racha region, "Kvanchkara" microzone. 

Taste Profile: This wine has a noticeable varietal aroma with cherry and blackberry tones. It has a characteristic dark red color. Velvety and rich taste, well combined with natural sweetness.

Food Pairing: Serve as an aperitif with fruit and desserts.