Type: Red, dry wine
Origin and grape variety: Produced from specially selected Saperavi grapes of the Mukuzani microzone of the Kakheti region.
Taste Profile: The wine is aged for 9-12 months in oak barrels, so it has a wonderful velvety taste, rounded with tannins, brilliantly combined with oak tones that follow it for a long time.
The varietal aroma is perfectly preserved in this wine, with tones of almonds and ripe cherries.
Food Pairing: Ideal with meat and cheese