Tsinandali

Type: White dry wine 

Origin and grape variety: Obtained from Rkatsiteli and Kakhetian Mtsvane grapes, which are cultivated in the Kakheti region, in the micro-zone of Tsinandali. Considered as a European type of wine.

 Taste Profile: Wine has a pale straw color with pronounced aromas of citrus and quince. It is characterized by soft, balanced acidity and pleasant taste.

Food Pairing: Try with cheese, salads and fish