Tsinandali

Type: Protected Designation of Origin White Dry Wine 

Origin and grape variety: Obtained from Rkatsiteli and Kakhetian Mtsvane grapes, which are cultivated in the Kakheti region, in the micro-zone of Tsinandali. Considered as a European type of wine.

 Taste Profile: The wine has a light straw color, with pronounced aromas of citrus and quince. A soft, well-balanced acidity and a pleasant taste characterize it.

Food Pairing: Try with cheese, salads and fish