Mukuzani

Type: Red, dry wine 

Origin and grape variety: Produced from specially selected Saperavi grapes of the Mukuzani microzone of the Kakheti region. 

Taste Profile: The wine is aged for 9-12 months in oak barrels, so it has a wonderful velvety taste, rounded with tannins, brilliantly combined with oak tones that follow it for a long time.   

The varietal aroma is perfectly preserved in this wine, with tones of almonds and ripe cherries.

Food Pairing: Ideal with meat and cheese